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Salami Rolls

From the kitchen of: Joyce Dillingham

1 package of sliced Salami (large rounds)

1 jar of whole Pepperoncini

1 8-oz block of Cream Cheese


Cut the stems from the Pepperoncini. Slice in half lengthwise and remove seeds. Cut the Cream Cheese into slices the same length as the pepper. Stack the Pepper and Cheese on one side of the Salami round, then roll and secure with a toothpick.

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Italian Grilled Corn on the Cob

From the kitchen of: Joyce Dillingham

4 ears of fresh corn, grilled

1 can Canellini or other white beans

1 cup chopped Grape or Cherry tomatoes

1 cup fresh Mozzarella cut into 1/2" cubes

1/4 cup extra virgin olive oil

Fresh or Dry Oregano, to taste

Fresh or Dry Tarragon, to taste

Salt and Pepper, to taste

Cut the corn off the cob and place in a large serving bowl. Drain and rinse the beans and add to the corn, along with the chopped tomatoes and fresh Mozzarella. Add the olive oil, oregano and tarragon and lightly toss before serving.

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